Experience the unparalleled quality of JBS Beef Tenderloin, the cut universally referred as the most tender and desirable piece of beef.

Key Features:

• Exceptional Tenderness: The tenderloin is a non-weight bearing muscle, resulting in a buttery, fine-grained texture that is wonderfully succulent.

• High-End Appeal: This is the centerpiece cut for gourmet meals, ensuring an unforgettable presentation and dining experience.

• Lean and Flavorful: Naturally lean while still offering a rich subtle flavor that allows accompanying sauces and seasonings to shine.