Knorr Professional Cream of Mushroom Soup is an ideal base for vegetarian cream soups and sauces.

Ingredients:

Hydroegnated Palm Fat, Modified Corn Starch, Salt, Maltodextrin, Rice Flour, Flavour Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Sugar, Wheat Flour, Yeast Extract, Mushroom, Artificial Mushroom Flavor, Onion Powder, Acid Regulator (Citric Acid E330), White Pepper, Colorants (Caramel Color E150c, Curcuma Oleoresin), Paprika Extract