Slow-cook your way to fall-off-the-bone tenderness with Chuck Short Ribs Bone-In, Certified Angus Beef® (CAB)! Cut from the chuck and graded USDA Choice, these richly marbled bone-in ribs bring deep beef flavor to the table—whether you are braising a hearty family stew, smoking weekend barbecue, or simmering a fragrant rice dish.
- Brand & Grade: Certified Angus Beef® brand, graded USDA Choice.
- Bone-In Chuck Cut: Beef short ribs cut from the chuck, with the bone left in for deeper flavor and a richer broth.
- Rich Marbling: Natural marbling and connective tissue melt during slow cooking, giving juicy, tender meat with a full beefy taste.
- 100% Halal Certified: Slaughtered according to strict Islamic rites and requirements.
- Made for Slow Cooking: Becomes meltingly tender with low, slow, moist heat in the oven, a heavy pot, a pressure cooker, or a smoker.
- Storage Instructions: Keep frozen at or below -18°C. Do not refreeze after thawing.
Recommended Cooking Uses
- Braised Short Ribs: Sear, then braise slowly in stock until the meat pulls away from the bone.
- Stews, Soups & Broths: The bone enriches the liquid for deep, full-bodied results.
- Kabsa, Machboos & Rice Dishes: Simmer with spices until tender, then serve over fragrant rice.
- Smoked & BBQ Ribs: Cook low and slow for a tender bite with a caramelized crust.
- Pressure & Slow Cooker Meals: A hands-off way to turn a tough cut into a tender family meal.