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Thin and crispy pizza topped with tomatoes, mushrooms and cheese.

Cooking Instruction:

  • Preheat the oven to 220¬∞c.
  • Remove the film.
  • Bake in 200¬∞c for 11-13 minutes.


Wheat flour, 25% tomato puree, 16% mushrooms, 15% cheese (mozzarella cheese (pasteurised cow's milk, salt, microbial rennet, starter culture), EDAM cheese (pasteurised cow's milk, salt, microbial rennet, starter culture, calcium chloride (firming agent)), rapeseed oil, water, yeast, salt, sugar, modified corn starch (distarch phospate thickener), emulsifier mono- and diglycerides of fatty acids (basis of vegetable oils), powdered mushrooms, garlic, parsely, oregano, hydrolysed vegetable protein (basis of maize and rapeseed), maltodextrin, caramelised sugar, extract of rosemary.
*Contains wheat and milk.

Ristorante Pizza Funghi "With Mushrooms & Cheese" 365g
Pack Type
  • Pack Type: 1 Piece