Collection:

Instructions:

A sharing plate that goes from freezer to table in under half an hour. Everything here is a cupboard or freezer item.

Method

1. Heat the oven to 220C.
2. Spread the potato dippers in a single layer on a tray. Crowding them is what makes them soggy.
3. Bake for 18 minutes, turning once, until deep golden.
4. Scatter the shredded mozzarella over the hot dippers and return to the oven for 4-5 minutes, until it melts and just starts to colour.
5. Dust with a little red chili powder while still hot.
6. Serve straight away with ranch dressing for dipping.