Step into the authentic culinary world of the Middle East with Abu Al-Amer Pure Sheep Ghee. This substantial 5kg tin is reserved for those who demand the deepest, most traditional flavor for their cooking. Made exclusively from the milk fat of sheep, this ghee is renowned for its stronger, more distinct and aromatic profile compared to cow ghee.

The Distinct Difference of Sheep Ghee

• Intense, Traditional Flavor: Sheep ghee offers a bolder, making it the traditional choice for classic Middle Eastern dishes, especially those involving rice, slow-cooked meats and savory pastries.

• 100% Pure & Authentic: Our product is free from additives, vegetable oils and preservatives. You receive only pure, clarified sheep milk fat.

• Superior Cooking Medium: With an exceptionally high smoke point, sheep ghee is ideal for deep frying, searing and sautéing, maintaining its nutritional integrity and flavor even at high heat.