Crispy Fish & Chips
Serving Size
4 people
Prep Time
5 minutes
Cooking Time
25 minutes

Ingredients:

  • Tilapia Fillet, Skinless 2kg
  • Stealth Fries Straight Cut, Skin-On 11x11mm 2.5kg
  • Olive Oil 4L
  • Aromat Seasoning 1Kg

Instructions:

The whole thing goes from freezer to table in under half an hour, and the chips come out crisper than a takeaway.

Method

  1. Heat the oven to 220C, or bring a deep pan of olive oil to 180C.
  2. Spread the fries in a single layer on a tray. Crowding them is what makes them soggy.
  3. Bake for 18-20 minutes, turning once, until deep golden.
  4. Cook the tilapia fillets alongside the fries for the last 12-15 minutes, until the fish flakes easily.
  5. Toss the hot fries with Aromat seasoning straight out of the oven, while the surface is still steaming.
  6. Serve with lemon wedges and tartare sauce.
Shop This Recipe
Crispy Fish & Chips
Serving Size
4 people
Prep Time
5 minutes
Cooking Time
25 minutes

Ingredients:

  • Tilapia Fillet, Skinless 2kg
  • Stealth Fries Straight Cut, Skin-On 11x11mm 2.5kg
  • Olive Oil 4L
  • Aromat Seasoning 1Kg
Shop This Recipe

Instructions:

The whole thing goes from freezer to table in under half an hour, and the chips come out crisper than a takeaway.

Method

  1. Heat the oven to 220C, or bring a deep pan of olive oil to 180C.
  2. Spread the fries in a single layer on a tray. Crowding them is what makes them soggy.
  3. Bake for 18-20 minutes, turning once, until deep golden.
  4. Cook the tilapia fillets alongside the fries for the last 12-15 minutes, until the fish flakes easily.
  5. Toss the hot fries with Aromat seasoning straight out of the oven, while the surface is still steaming.
  6. Serve with lemon wedges and tartare sauce.