Tomato Butter Shrimp
Serving Size
2-3 people
Prep Time
10 minutes
Cooking Time
10 minutes

Ingredients:

  • 450g shrimp (peeled and deveined)
  • 3 tbsp tomato paste
  • 3 garlic cloves, minced
  • 3 tbsp butter
  • 1 tsp paprika (sweet)
  • 1 tsp chilli flakes (divided)
  • 1 tbsp cooking oil
  • parsley/cilantro, finely chopped (as needed)
  • salt (as needed)

Instructions:

  1. Thaw the frozen shrimp. Rinse and pat dry.
  2. Marinate 450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Heat 1 tsp oil and 1 tbsp butter in a wide pan.
  3. Set flame to medium and sear shrimp for 1 minute per side. Cook in batches and set aside.
  4. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste & 1/2 tsp chilli flakes
  5. Add a pinch of salt. Cook gently until the tomato paste turns deep red and aromatic Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
  6. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
  • Serve with rice, bread or pasta.
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Tomato Butter Shrimp
Serving Size
2-3 people
Prep Time
10 minutes
Cooking Time
10 minutes

Ingredients:

  • 450g shrimp (peeled and deveined)
  • 3 tbsp tomato paste
  • 3 garlic cloves, minced
  • 3 tbsp butter
  • 1 tsp paprika (sweet)
  • 1 tsp chilli flakes (divided)
  • 1 tbsp cooking oil
  • parsley/cilantro, finely chopped (as needed)
  • salt (as needed)
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Instructions:

  1. Thaw the frozen shrimp. Rinse and pat dry.
  2. Marinate 450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Heat 1 tsp oil and 1 tbsp butter in a wide pan.
  3. Set flame to medium and sear shrimp for 1 minute per side. Cook in batches and set aside.
  4. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste & 1/2 tsp chilli flakes
  5. Add a pinch of salt. Cook gently until the tomato paste turns deep red and aromatic Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
  6. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
  • Serve with rice, bread or pasta.